Related Recipes

Pan Fried Turbot with Cockles, Samphire and Prawn Bisque

From: MasterChef Ireland

A seafood delight, direct from Dublin's doorstep at Dublin Bay

West Indian 'Colombo' Of Turkey With Coconut Milk

From: The Afternoon Show

Perfect for Christmas dinner leftovers!

Lettuce And Carrot Soup

From: The Afternoon Show

A deliciously textured soup.

Lamb Shanks with Honey, Chickpeas and Spices

From: Trish's Mediterranean Kitchen

A lovely sweet and spicy North African influenced dish.

Ham Hock Terrine

From: MasterChef Ireland

A delicious pork dish from MasterChef Ireland

ICA Fish Pie

From: Martin's Still Mad About Fish

You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.

Braised Lamb Shoulder

From: The Afternoon Show

Succulent, slow cooked lamb.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register