From: The Afternoon Show
Go the extra mile for dinner with this delicious fish dish.
From: Operation Transformation
A delicious and healthy pizza from Dr Eva Orsmond.
This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.
A creamy and tasty dish.
From: The Restaurant
A beautiful dish cooked by Gillian Bowler on RTÉ's 'The Restaurant'.
A delicious bread.
These marinades are super with any meat. I sometimes mix the marinades in a resealable plastic bag, then drop in the meat, seal up the bag, give it all a good squish and pop in the fridge or freezer until I'm ready to use it. Most meat will be good in the fridge for three days or in the freezer for up to three months, still sitting in the marinade.