Vittoria is regarded as the centre of the wine trade in Ragusa, especially famous for an award winning red wine called Cerasuolo di Vittorio. The wine was delicious and I always say you should only cook with a wine you would be happy to serve to your friends to drink, so here goes!
From: The Afternoon Show
A great dish if you have lots of people to feed.
From: Fresh from the Sea
Clodagh catches and cooks her own Turbot for her series.
From: The Restaurant
Place some of the dressed salad in the centre of you plate; arrange a few fig slices on the plate and place the melted goats cheese and black pudding on top.
Check out how to make the most out of delicious crab puffs, with a few simple tips from Marie McGuirk.
Why not try out this great recipie for pork chops from Bord Bia.
Another treat from the travels.