Olive Oil

Olive Oil


Related Recipes

Pasta Making - Fancy making your own pasta? Read on to find out how.

Pasta Making

From: Catherine's Italian Kitchen

Fancy making your own pasta? Read on to find out how.

Rack of Lamb with Herb Crust, Red Wine Sauce and Potato Gratin - They say you can taste the flavours of the countryside where a lamb is reared and certainly this is true of the wonderful lamb we get here in Cavan, close to the Sligo border where the flavour of wild garlic sometimes permeates the meat. Irish lamb is best between March and September.

Rack of Lamb with Herb Crust, Red Wine Sauce and Potato Gratin

From: Neven Maguire: Home Chef

They say you can taste the flavours of the countryside where a lamb is reared and certainly this is true of the wonderful lamb we get here in Cavan, close to the Sligo border where the flavour of wild garlic sometimes permeates the meat. Irish lamb is best between March and September.

Hunter’s Plate – Trio of Game with Fondant Potato - A complex main from Fintan O'Toole on The Restaurant. Are you game to give it a try?

Hunter’s Plate – Trio of Game with Fondant Potato

From: The Restaurant

A complex main from Fintan O'Toole on The Restaurant. Are you game to give it a try?

Pistachio Crusted Fillet of Cod with a Lemon Crème Fraiche Sauce - For that memorable sit down.

Pistachio Crusted Fillet of Cod with a Lemon Crème Fraiche Sauce

From: Catherine's Roman Holiday

For that memorable sit down.

Saltimbocca with Risotto Milanese and Marsala Sauce - Joe Duffy's dish from The Restaurant

Serves: 4

Saltimbocca with Risotto Milanese and Marsala Sauce

From: The Restaurant

Joe Duffy's dish from The Restaurant

Oven baked chicken breast wrapped in bacon - Oven baked chicken breast with an orange zest stuffing, wrapped in dry Castlebar cured bacon and served with wilted spinach & baby potatoes

Oven baked chicken breast wrapped in bacon

From: Heat

Oven baked chicken breast with an orange zest stuffing, wrapped in dry Castlebar cured bacon and served with wilted spinach & baby potatoes

Meat Marinades - These marinades are super with any meat. I sometimes mix the marinades in a resealable plastic bag, then drop in the meat, seal up the bag, give it all a good squish and pop in the fridge or freezer until I'm ready to use it. Most meat will be good in the fridge for three days or in the freezer for up to three months, still sitting in the marinade.

Meat Marinades

From: Kitchen Hero: Great Food for Less

These marinades are super with any meat. I sometimes mix the marinades in a resealable plastic bag, then drop in the meat, seal up the bag, give it all a good squish and pop in the fridge or freezer until I'm ready to use it. Most meat will be good in the fridge for three days or in the freezer for up to three months, still sitting in the marinade.

Tabbouleh - A delicious Mediterranean salad.

Tabbouleh

A delicious Mediterranean salad.

Organic Angus Beef with Sweet Potatoes and a Red Wine Jus - Place the potatoes and vegetables around the steak and drizzle everything with the red wine jus and serve immediately.

Organic Angus Beef with Sweet Potatoes and a Red Wine Jus

From: The Restaurant

Place the potatoes and vegetables around the steak and drizzle everything with the red wine jus and serve immediately.

Homemade Asian Style Chicken Curry - The mild curry flavour should impress the kids.

Homemade Asian Style Chicken Curry

From: The Afternoon Show

The mild curry flavour should impress the kids.


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Summer

Summer Berry Pavlova Salmon en papillote Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread André's Halloumi, Peach and Chilli Salad Clonakilty Blackpudding Burger Grilled Beef Kebabs with Lemon Couscous Lamb Burgers with Yoghurt and Mint Dip Chocolate Tart

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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