Related Recipes

Rack & Sweetbreads of Spring Lamb

From: MasterChef Ireland

Served with a Port & Blueberry reduction served with Fondant Potato and a Basket of Summer Vegetables

Cathy Kelly’s Lobster Cocktail

From: Corrigan Knows Food

A recipe for a delicious starter from Richard Corrigan's guest.

Traditional Bacon and Cabbage with Mustard Sauce

This is comfort food at its best!

Roast scallops with shaved fennel, curry oil and sakura salad

From: The Afternoon Show

Scallops like you've never seen them before.

Tuna Nicoise

From: The Afternoon Show

This classic French salad is a surefire winner at the dinner table.

Mornay Sauce

A cheesy French sauce.

Eva's Nicoise Salad

From: Operation Transformation

Dr Eva Orsmond prepares this delicious salad with just 400 calories.

Salad Of Asparagus With Deep Fried Duck Egg & Truffle Mayo

From: The Afternoon Show

A twist on the classic aspargus, a seasonal vegetable which can be used in hundreds of ways.

Warm Duck Salad with Orange, Pear & Walnut Vinaigrette

From: The Restaurant

A delicious starter from The Restaurant's Marty Morrissey.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register