Mustards are several plant species in the genera Brassica and Sinapis whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.
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From: MasterChef Ireland
Served with a Port & Blueberry reduction served with Fondant Potato and a Basket of Summer Vegetables
Serves: 2
Total Time: 40
This is my favourite way to have salmon and is packed with flavour. Make sure to give this one a go!!
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