Related Recipes

Mornay Sauce

A cheesy French sauce.

Ragout of Mushrooms and Jerusalem Artichokes with Mustard and Parsley

From: The Afternoon Show

A mouth-watering dish prepared with fresh, Irish ingredients.

Eggy Bread Sandwich

A great hot sandwich.

Traditional Bacon and Cabbage with Mustard Sauce

This is comfort food at its best!

Roast scallops with shaved fennel, curry oil and sakura salad

From: The Afternoon Show

Scallops like you've never seen them before.

Warm Duck Salad with Orange, Pear & Walnut Vinaigrette

From: The Restaurant

A delicious starter from The Restaurant's Marty Morrissey.

Chicken Caesar Salad

From: The Afternoon Show

No recipe collection is complete without this little number.

Homemade meat loaf with garlic mash

From: Today

Kevin Dundon pops by the Today studio to make a simple American classic

Rack & Sweetbreads of Spring Lamb

From: MasterChef Ireland

Served with a Port & Blueberry reduction served with Fondant Potato and a Basket of Summer Vegetables

Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register