Molasses or treacle is a thick, syrupy derivative of the juice of the sugarcane plant or the processing of sugar beet. The word molasses comes from the Portuguese word melaço. The quality of molasses depends on the maturity of the sugar cane or beet, the amount of sugar extracted, and the method of extraction.
This article uses content from recipes.wikia.com and is licensed under the Creative Commons Attribution-Share Alike License
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Whats this?
