Lard is an animal fat produced from rendering the fat portions of the pig. Lard was a commonly used cooking oil though its use in contemporary cuisine has been diminished due to the health concerns posed by saturated fat and cholesterol. Lard is still commonly used to manufacture soap by small-scale artisanal soapcrafters and large industries alike.
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Serves: 1
From: MasterChef Ireland
Served with fat chips, pancetta and cabbage with a beef stock reduction
From: MasterChef Ireland
This MasterChef Ireland dish is served with butternut apple cider gravy, toffee apple, leek and pork pie.
From: The Afternoon Show
A delightful combination of tart lemon curd and fluffy meringue.
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