Jam is a thick mixture of fruit, sugar that is cooked until the pieces of fruit are very soft and almost formless. It is used as a bread spread, a filling for pastries and cookies and an ingredient for various desserts. Apricot, blackberry, blueberry, boysenberry, cherry, peach, sweet and sour plum, raspberry, and strawberry are among the prepared varieties available
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From: Rachel's Favourite Food For Living
Simple and delicious scones with homemade jam, which are just perfect for afternoon tea.
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