Related Recipes

Organic Salmon on a bed of parsley and crab

From: MasterChef Ireland

Conor Pope serves up organic salmon on a bed of parsley and crab infused crushed potatoes served with a chilli, mango, papaya and lime salsa & accompanied by purple sprouting broccoli in garlic butter on Celebrity MasterChef Irealnd.

Grilled Beef Kebabs with Lemon Couscous

Neven says: "These kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. These days, I know a lot of people who serve both and have a big bowl of rice and one of couscous on the table so everyone can help themselves. Any leftover couscous is also delicious cold with a sprinkling of lemon juice."

Honey and Lakeshore Mustard Glazed Ham

From: Capital D Christmas Special

A delicious recipe for a Christmas ham from Naomi Byrne.

Fiery fajitas with salsa

From: Today

This recipe is delicious and is really suitable for family and friends alike. I like to just leave all the components of the meal in the middle of the table and allow all of the guests to help themselves and build their own fajita. The stir fry part of this recipe is also suitable for pork, duck or beef.

Moroccan Goat Tagine with Bulgur Wheat Salad

From: Kitchen Hero: Donal's Irish Feast

Goat lends itself wonderfully to rich spicing and punchy aromatics, as this tagine demonstrates. It is particularly good if made ahead of time and reheated a day or two later.

Meat Marinades

From: Kitchen Hero: Great Food for Less

These marinades are super with any meat. I sometimes mix the marinades in a resealable plastic bag, then drop in the meat, seal up the bag, give it all a good squish and pop in the fridge or freezer until I'm ready to use it. Most meat will be good in the fridge for three days or in the freezer for up to three months, still sitting in the marinade.

Baklava

A delicious Middle Eastern sweet pastry.

Honey Roast Vegetables

From: The Afternoon Show

Perfect with your roast dinner.

Easy Leg Of Lamb Roast

Lamb is the traditional dish to enjoy on Easter Sunday, why not use these simple tips to make your roast this weekend.




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