Related Recipes

Organic Salmon on a bed of parsley and crab

From: MasterChef Ireland

Conor Pope serves up organic salmon on a bed of parsley and crab infused crushed potatoes served with a chilli, mango, papaya and lime salsa & accompanied by purple sprouting broccoli in garlic butter on Celebrity MasterChef Irealnd.

Christmas Feast: Honey Mustard Beetroot Gravadlax with Swedish Crisp Bread, Dill Crème Fraîche and Cucumber Pickle

From: Kitchen Hero: Donal's Irish Feast

If you are looking for a slightly different starter this Christmas, this salmon gravadlax recipe is an ideal solution and can all be made well in advance, leaving very little to do last minute.

Fiery Fajitas with Salsa

From: Summer Suppers

This recipe is delicious and is really suitable for family and friends alike. I like to just leave all the components of the meal in the middle of the table and allow all of the guests to help themselves and build their own fajita. The stir fry part of this recipe is also suitable for pork, duck or beef.

Hazelnut and Orange Tart

From: Catherine's Italian Kitchen

Just shut your eyes, buy a packet of fresh hazelnuts and you will feel like you are in Southern Italy for this delicious dessert.

Deconstructed Lamb Tagine

From: MasterChef Ireland

Darina Coffey's key ingredient recipe from Heat 3 of MasterChef 2014

Lentil Salad with Sunblush Tomatoes and Feta

From: Today

This is one of my all time favourite salads. It has a really moreish taste with a lovely texture. This is one of my 'substantial salad' recipes: salads made with resilient ingredients that are filling, transport well and stay fresh. Lentils are economical, highly nutritious and easy to cook. This salad makes a great packed lunch, and will stay fresh in the fridge for three days. Delicious hot or cold, served with grilled fish or on its own.

Salt Caramel and Chocolate Tart

From: Four Live

It’s the weekend, so why not go all out and treat yourselves. Niall McKenna is here to show us how to make a delicious salt caramel and chocolate tart.

Breast of duck, braised red cabbage with scented blackberries and chive mash

From: Heat

Niamh Switzer serves up a delicious breast of duck.

Apple and Shortbread Clotted Cream Ice Cream

From: The Afternoon Show

A unique, creamy flavour of ice cream.


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