Cornmeal

Cornmeal

Corn flour is popular in the Southern and Southwestern US and in Mexico. Coarse whole-grain corn flour is usually called corn meal. Corn meal that has been bleached with lye is called masa harina (see masa) and is used to make tortillas and tamales in Mexican cooking. Corn flour should never be confused with cornstarch, which is known as "cornflour" in British English.

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Corn bread - Ed says: “Beans and corn bread had a fight, cos beans and corn bread were out on a Friday night.”

Makes: 1

Corn bread

Ed says: “Beans and corn bread had a fight, cos beans and corn bread were out on a Friday night.”

American Muffins - Make the soft spongey muffins.

American Muffins

Make the soft spongey muffins.


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