Related Recipes

Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

This is a great recipe that offers all the enjoyment of lamb in season. Lamb rump is a great value and versatile cut of meat.

ICA Fish Pie

From: Martin's Still Mad About Fish

You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.

Green Chicken Curry

A delicious curry from Dr Eva Orsmond.

Roast Shoulder of Lamb with Cumin and Mint Dressing

From: Paul Flynn: Irish Food

Another great way to enjoy a national treasure.

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Jenny Bristow cooks a roast turkey which forms the central part of the celebratory Thanksgiving meal.

Tarragon chicken with savoy cabbage parcels and potato galette

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Nessa Collinge's signature dish from Heat 3 of MasterChef 2014




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