Related Recipes

Seafood Chowder with Tomato and Fennel scones

From: MasterChef Ireland

Aengus Mac Grianna serves up this tasty dish on Celebrity MasterChef Ireland.

‘Tripe a la Marseillese’

From: Trish's Mediterranean Kitchen

A lovely tasty dish with very, very simple ingredients.

Mummy Cooks Double Batch Bolognese

Try batch cooking your bolognese and freezing leftovers for lazy nights! This recipe makes a whopping 10-12 adult portions.

Slow Braised Lamb Shanks on a bed of Colcannon Mash with Pan Roasted Root Vegetables

From: Heat

Trevor Thornton serves up delicious slow-braised lamb shanks.

Pork Two-Ways with Creamed Cabbage and Stout Jus

From: Neven Maguire: Home Chef

Guinness gets all the coverage (President Obama, the Queen, Arthur's Day) so we decided to look at another stout, Murphy's, brewed in Cork continuously since the mid 1800s. Uniquely, Murphy's uses only Irish barley and Neven learns about how stout is made in the Kiln Bar at the brewery.

Slow Cooked Shoulder of Lamb

From: Four Live

Served with with Candied Swede, Boulangere Potatoes and Bordelaise. This recipe will work equally well with pork shoulder, venison haunch or beef rump.

Roasted Butternut Squash & Cinnamon Soup

From: The Afternoon Show

An alternative Christmas starter

ICA Fish Pie

From: Martin's Still Mad About Fish

You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.

Rilletes of pork with a mustard and butter sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with pomme puree, buttered cabbage and star anise infused carrot puree.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register