Related Recipes

Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

This is a great recipe that offers all the enjoyment of lamb in season. Lamb rump is a great value and versatile cut of meat.

Braised Lamb Shoulder

From: The Afternoon Show

Succulent, slow cooked lamb.

Seared Cod, bean and sausage Stew

From: Four Live

You could even use chorizo to spice up this fish stew

Lobster Spring Rolls

From: Martin's Still Mad About Fish

You will get 8-10 spring rolls per lobster.

Beef Bourguignon

From: The Afternoon Show

A quintessentially European dish from the green fields of France.

Crubeen Casserole

From: The Restaurant

A hearty, traditional Irish dish.

Fritto Misto

From: Martin's Still Mad About Fish

Serve with tartar sauce for dipping.

Chicken, Sweet Potato & Broccoli Gratin

From: Operation Transformation

At just 600 calories this cannot be beaten!

Roast Suckling Pig with Beetroot Purée and Cider and Sage Sauce

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register