Cabbage

Cabbage

White cabbage (Brassica oleracea convar. capitata var. alba L.) is a variety of the cabbage, a cultivar of the plant species Brassica oleracea. White cabbage is a winter vegetable.

Related Recipes

Grilled Bacon Chop - Served with a Ragout Of Broad Beans and Mustard Cabbage

Grilled Bacon Chop

From: The Afternoon Show

Served with a Ragout Of Broad Beans and Mustard Cabbage

Sea Bass with Tomato Salsa - Another delicious dish from Martin Shanahan.

Sea Bass with Tomato Salsa

From: Martin's Mad About Fish

Another delicious dish from Martin Shanahan.

Wood Pigeon & Fondant Mash - Why not try something different with this unusual recipe.

Wood Pigeon & Fondant Mash

From: The Afternoon Show

Why not try something different with this unusual recipe.

Seared Rabbit, with chestnut & mushroom dressing, cabbage, mustard cream - A delicious, and nutritious, meal that takes only a quarter of an hour to prepare.

Total Time: 25

Seared Rabbit, with chestnut & mushroom dressing, cabbage, mustard cream

A delicious, and nutritious, meal that takes only a quarter of an hour to prepare.

Mixed Vegetable Filler Soup - A straightforward, warming soup, most of the ingredients which you could plant in your garden and have fresh to use during the Autumn.

Mixed Vegetable Filler Soup

From: Operation Transformation

A straightforward, warming soup, most of the ingredients which you could plant in your garden and have fresh to use during the Autumn.

Tofu Stir Fry with Mixed Vegetables and Red Chili - At just 350 calories this can't be beaten!

Tofu Stir Fry with Mixed Vegetables and Red Chili

From: Operation Transformation

At just 350 calories this can't be beaten!

Bacon and Potato Cake with Cabbage Purée and Caper Mayonnaise - The tasty solution to Sunday dinner left-overs

Bacon and Potato Cake with Cabbage Purée and Caper Mayonnaise

From: The Afternoon Show

The tasty solution to Sunday dinner left-overs

Chauteabriand with colcannon - Served with fat chips, pancetta and cabbage with a beef stock reduction

Serves: 1

Chauteabriand with colcannon

From: MasterChef Ireland

Served with fat chips, pancetta and cabbage with a beef stock reduction


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