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Buttermilk Southern fried Irish Chicken

From: Today

A delicious recipe from Paul Treyvaud best served with crispy potato batons to make a home-made snack box.

Seafood Chowder with Tomato and Fennel scones

From: MasterChef Ireland

Aengus Mac Grianna serves up this tasty dish on Celebrity MasterChef Ireland.

Wild Rabbit In Cider And Buttermilk, Turnips, Ginger And Kale

From: Martin & Paul's Surf 'n' Turf

This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.

Apple and Carrot Muffins

Shop-bought muffins are a bugbear of mine, full of sugar and very high calorie! They are really cake without the icing. Definitely not a good breakfast option or a lunchbox filler! These muffins get a fibre boost from apples, carrots and oats, all good sources of healthy carbohydrates too! The recipe uses natural sweeteners like apple, raisins and nutmeg and less sugar. Ideal for breakfast or as a lunchbox treat.

Warm Doolin Bay Shellfish Salad with Samphire

From: The Afternoon Show

A great salad made with all-Irish ingredients.

Pan fried mackerel with fried green tomatoes and Creole remoulade

From: MasterChef Ireland

Bill Gunter's signature dish from Heat 2 of MasterChef 2014

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Brigid's Brown Bread

From: Four Live

Bread that's easy to prepare.

Cornbread

A delicious bread.

Folláin's "No Need to Knead" brown bread

If you want to impress family and friends this St. Patrick's Weekend, why not try this simple recipe for Folláin’s ‘No Need to Knead’ traditional Brown Bread? Whether you are ladling up steaming bowls of coddle, hearty stews or serving the perfect Irish breakfast to remedy any excessive parade revelry, a slice of fresh out-of-the-oven brown soda bread is the perfect accompaniment.




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