Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. It also refers to a range of fermented milk drinks, common in warm climates (e.g., Middle East, Pakistan, India, or the Southern United States) where fresh milk would otherwise sour quickly. It is also popular in Scandinavia and the Netherlands, despite the colder climates.
Serves: 2
From: Martin & Paul's Surf 'n' Turf
This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.
Serves: 4
From: Rachel Allen: Bake!
Rachel's delicious cake has layers of vampy red cake contrasting with snowy white frosting.
A delicious bread.
Here’s a forest of sparkly, festively adorned trees topped with silver and gold stars. All they need now is a pile of gifts underneath them . . . you’ll need to be reasonable confident with a piping bag for these, but practice makes perfect!
From: The Afternoon Show
A great salad made with all-Irish ingredients.
From: Paul Flynn: Irish Food
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
From: Heat
Oliver Kelleher serves up traditional boxty with black pudding.
From: The Restaurant
Why not try Norah Casey's delicious main?
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