Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. It also refers to a range of fermented milk drinks, common in warm climates (e.g., Middle East, Pakistan, India, or the Southern United States) where fresh milk would otherwise sour quickly. It is also popular in Scandinavia and the Netherlands, despite the colder climates.
Serves: 2
From: Martin & Paul's Surf 'n' Turf
This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.
Serves: 4
From: Four Live
Derry drops by Four Live to make a mean soup, restaurant-style!
From: Paul Flynn: Irish Food
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
From: The Restaurant
Why not try Norah Casey's delicious main?
Makes: 1
These fantastic little Santas are granted to bring a smile to your face. They’re great fun to make and would be a welcome addition to any Christmas party!
From: Four Live
Try out this nutty, grainy loaf to give you a slow release of energy from breakfast till lunch!
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