Related Recipes

Sweet Scones with Blueberry Jam

From: Rachel's Favourite Food For Living

Simple and delicious scones with homemade jam, which are just perfect for afternoon tea.

Roast Suckling Pig with Beetroot Purée and Cider and Sage Sauce

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Pan Fried Dover Sole with Buttered Leeks, Chive and Champagne Sauce

From: The Afternoon Show

A great dish for that special occasion - or someone.

Oat and Raisin Cookies

From: The Afternoon Show

Serve with cups of tea for a heavenly afternoon snack.

Profiteroles with Warm Chocolate Sauce

One of Mary Wilson's desserts on the RTÉ One series 'The Restaurant'.

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing

From: The Restaurant

A delicious fish dish from Michael O'Doherty.

Coq au Vin

From: Rachel Allen's Dinner Parties

Like most stews, this can be made in advance and will taste even better reheated the next day.

John Dory

From: Martin's Still Mad About Fish

Serve John Dory with a side of asparagus and drizzle with the infused butter.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register