Related Recipes

Creamy Mustard and Caper Cod

Rozanne says: "Capers are the fruit of flinders rose. I love the tiny nom pareille capers that are salty and delicate and go extremely well with fish, in salads and even on pizza! The larger caper berries on the stem look very attractive in a dish and aren't as salty. Capers come pickled in brine, so make a long lasting Pantry Pal, on hand to jazz up your recipes."

Irish Angus Burgers with Red Onion Marmalade

Garth McColgan's Irish Angus Burgers with Red Onion Marmalade for all the family to enjoy.

Langues de Chat

Easily made French cookies.

Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner

Cheese Charlotte

Make a delicious cheese charlotte to impress the family or visitors.

Roasted Butternut Squash & Cinnamon Soup

From: The Afternoon Show

An alternative Christmas starter

Smoked Salmon Crepe Soufflé

From: MasterChef Ireland

Served with caviar créme fraiche

Ravioli of Pumpkin and Mushroom

From: Trish's French Country Kitchen

At home in Ireland, we think of pumpkins only in connection with the ghosts and ghouls of Halloween, but in Provence it's a highly regarded autumn speciality.

Smoked Trout, Poached Eggs & Hollandaise Sauce

From: The Afternoon Show

This can also be a very fancy starter and the flavours are perfect together.

Crepé suzette with strawberries and citrus cream

From: MasterChef Ireland

A childhood favourite inspired dish from Conn Mac Cormaic on MasterChef Ireland




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register