Related Recipes

Creamy Mustard and Caper Cod

Rozanne says: "Capers are the fruit of flinders rose. I love the tiny nom pareille capers that are salty and delicate and go extremely well with fish, in salads and even on pizza! The larger caper berries on the stem look very attractive in a dish and aren't as salty. Capers come pickled in brine, so make a long lasting Pantry Pal, on hand to jazz up your recipes."

Flambéed Plums, Warm Madeira, Vanilla Crème Fraiche

From: Four Live

A delicious and indulgent dessert.

Jerusalem Artichoke Crumble

From: Corrigan's Live Christmas Cook-Along

Another great side dish from Richard Corrigan to accompany your Christmas dinner!

Clam Chowder

A thick and delicious chowder that is sure to fill even the most hungry.

Turkey, Ham and Vegetable Crumble

From: The Afternoon Show

The pefect meal for using up left-over Christmas foods.

Leek, Potato and Blue Cheese Soup

From: Rachel's Favourite Food For Living

A rich, smooth and velvety soup.

Traditional Bacon and Cabbage with Mustard Sauce

This is comfort food at its best!

Banana and Walnut Bread

A moist, delicious bread.

Rump of Lamb with Pea Puree & Gratin Potatoes

From: MasterChef Ireland

Gary Keegan's signature dish from Heat 1 of MasterChef 2014




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register