Related Recipes

Turkey Stir-fry with Smoked Bacon and Lime

Aldi's Garth McColgan takes some turkey and bacon and adds a little zest!

Easter Simnel Cake

From: The Afternoon Show

A light fruit cake with marzipan.

Warm Apple Crumble with Vanilla Pod Ice Cream & Baked Pineapple Crisps

From: Heat

Oliver Kelleher serves up a traditional apple crumble.

Christmas Bombe with Cranberry and Cointreau Sauce

From: Home for Christmas

It might be too long to wait for Christmas...

Smoked Belly of Pork with Creamed White Beans and Date Jam

From: Neven Maguire: Home Chef

We get this smoked pork belly from our excellent local craft butcher, Kevin McGovern, based in Belleek, Co. Fermanagh. It’s coal smoked and has a very similar taste to kassler, the German dish, which is traditionally served with sauerkraut. Use any leftover trimmings for pasta Carbonara. The braising juice can be used for a celeriac soup or can be frozen.

Caramel Shortbread

From: The Afternoon Show

This is the only time you will ever see the plate this full!

Eves Pudding with Sauce Anglaise (Fresh Egg Custard)

From: The Afternoon Show

A warming treat of apple compote, pudding and creamy custard.

Irish Stew

From: The Afternoon Show

A secret recipe from one of Ireland's best cooking mammys!

Peperina Spanish Breakfast

This a wonderful brunch dish by Peperina is a simple and very tasty dish to recreate at home on a lazy weekend. Top some thick cut toast with 2 fried or poached eggs and some grilled tomato, rocket and parmesan. Any green leaves or cheese would suffice if you have something in the fridge. Add your homemade croquetas and a side of homemade relish. That’s it, a perfect Spanish breakfast!




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register