Related Recipes

Indulgent Eggnog

From: Kevin Dundon's Christmas Made Easy

A festive favourite, Kevin Dundon makes the traditional tipple

Scallop & prawn ravioli with lobster sauce

From: MasterChef Ireland

Rich Dales' signature dish from Heat 1 of MasterChef 2014

Crêpes Suzette

From: Trish's Paris Kitchen

Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.

Steak au Poivre

From: Rachel Allen's Dinner Parties

One of my favourite ways to serve steak is this traditional French bistro method. Pepper, a seasoning that often hides in the background barely noticed, is thrust onto centre stage. Where normally we grind peppercorns into a fine powder, here they are left in larger chunks so you notice the flavour and texture as well as the heat.

Crêpes Suzette with Strawberries and Cream

From: The Afternoon Show

If you fancy a treat then here's a tasty, easy-to-make snack.

Warm Egg-Nog Sauce

From: The Afternoon Show

Perfect to pur over your Christmas pudding.

Pan Fried Venison

From: MasterChef Ireland

Venison leg steak served with beetroot risotto.

Tiramisu (pick-me-up pudding!)

Make this traditional Italian dessert.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register