From: The Restaurant
How about Lobster for a delicious main course?
From: MasterChef Ireland
A childhood favourite inspired dish from Conn Mac Cormaic on MasterChef Ireland
A pudding fit for a King from Aldi's Garth McColgan.
Dr Oetker provide a recipe to make your own Christmas Cake this year
From: The Restaurant
Fair City's Ciara O'Callaghan serves up consomme
From: Neven Maguire: Home Chef
I always bring steaks to room temperature by removing them from the fridge 30 minutes before I want to cook them. This recipe uses my favourite cut, the rib-eye, which is still nice and tender but with enough fat and textures to make for an exciting chew.
From: Four Live
An impressive visual twist on the traditional prawn cocktail starter and an ideal Christmas starter.
A hearty and tasty casserole.
From: The Afternoon Show
This very simple recipe and is the traditional accompaniment to Christmas Pudding.