Dr Oetker provide a recipe to make your own Christmas Cake this year
Why not try this National Bakery School recipe for Christmas Cake?
A pudding fit for a King from Aldi's Garth McColgan.
From: The Restaurant
Fair City's Ciara O'Callaghan serves up consomme
From: Four Live
I dusted the top lightly with a little tapioca flour when they were still hot, or you could use icing sugar.
From: Rachel Allen's Dinner Parties
The combination of port, brandy and thyme gives this rich, smooth pâté bags of flavour - fabulous as a dinner party starter on toast, crusty bread or thin crackers and with a dollop of the sweet apple relish.
From: The Afternoon Show
Dublin Bay prawns with a dash of Guinness, it's an Irish party snack!
Great with duck dishes.
From: Four Live
An impressive visual twist on the traditional prawn cocktail starter and an ideal Christmas starter.
From: The Afternoon Show
An unusual and delicious recipe.