From: MasterChef Ireland
Sarah McGahon's signature dish from Heat 2 of MasterChef
From: The Afternoon Show
An unusual and delicious recipe.
One of my favourite ways to serve steak is this traditional French bistro method. Pepper, a seasoning that often hides in the background barely noticed, is thrust onto centre stage. Where normally we grind peppercorns into a fine powder, here they are left in larger chunks so you notice the flavour and texture as well as the heat.
Make this traditional Italian dessert.