This is a great recipe that offers all the enjoyment of lamb in season. Lamb rump is a great value and versatile cut of meat.
From: Four Live
Mussels and clams are very much in season at the moment and Derry Clarke is using one of his delicious recipes to show you the best way to enjoy them.
From: MasterChef Ireland
Served with a lemon and caper beurre blanc.
From: The Afternoon Show
A tasty soup that is complimented by crunchy croutons.
From: Today
This is one of my all time favourite salads. It has a really moreish taste with a lovely texture. This is one of my 'substantial salad' recipes: salads made with resilient ingredients that are filling, transport well and stay fresh. Lentils are economical, highly nutritious and easy to cook. This salad makes a great packed lunch, and will stay fresh in the fridge for three days. Delicious hot or cold, served with grilled fish or on its own.
From: The Afternoon Show
This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.
A tasty lunch salad.
From: Kitchen Hero: Great Food for Less
Julmust and Mustard Skinka, as the Swedes call it.
From: MasterChef Ireland
This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.
From: The Restaurant
Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.