Related Recipes

Fillet of Turbot with Wild Mushroom Risotto and a Cider and Sage Sauce

From: The Restaurant

Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.

Smoked Haddock Kedgeree

From: Four Live

A must for the health conscious, try this scrumptious recipe

Swedish Christmas Ham

From: Kitchen Hero: Great Food for Less

Julmust and Mustard Skinka, as the Swedes call it.

Clam Chowder

A thick and delicious chowder that is sure to fill even the most hungry.

Venison Sausage Served with Onion Marmalade and a Waterford Blaa

From: Heat

Makes a great starter or light meal.

New England Clam Chowder

From: The Afternoon Show

Make a tasty and fulfilling chowder

Bread Sauce

From: Capital D Christmas Special

Naomi Byrne's recipe to serve with your Christmas dinner.

Beef Bourguignon

From: The Afternoon Show

A great Sunday meal for all the family.

Seared T-bone pork with apple cider sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register