Trevor Thornton serves up delicious slow-braised lamb shanks.
From: Guerrilla Gourmet
Try this delectable Rabbit dish
From: MasterChef Ireland
Niamh's starter recipe from her Finale menu
From: Neven Maguire: Home Chef
We are very lucky to get all our lamb direct from Ring of Kerry Lamb. Lamb neck is one of the most underrated cuts of lamb, as people only think of using it in a stew, but it turns into something quite magical during the confit process. You can also confit the shoulder or shank with excellent results.
From: Four Live
A delicious and easy to prepare fish dish.