This is a great recipe that offers all the enjoyment of lamb in season. Lamb rump is a great value and versatile cut of meat.
From: Four Live
Mussels and clams are very much in season at the moment and Derry Clarke is using one of his delicious recipes to show you the best way to enjoy them.
This is one of my all time favourite salads. It has a really moreish taste with a lovely texture. This is one of my 'substantial salad' recipes: salads made with resilient ingredients that are filling, transport well and stay fresh. Lentils are economical, highly nutritious and easy to cook. This salad makes a great packed lunch, and will stay fresh in the fridge for three days. Delicious hot or cold, served with grilled fish or on its own.
A tasty lunch salad.
From: The Restaurant
Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.