From: Kitchen Hero: HomeCooked
My home town of Howth is famous throughout Ireland for its fish. Along the west pier there are plenty of fishmongers to choose some of the freshest fish for supper. This wonderfully creamy seafood chowder always reminds me of home and with a few slices of brown bread with Irish salted butter, I'm there in an instant.
From: MasterChef Ireland
Nessa Collinge's recipe from the episode 12 pasta challenge
From: The Afternoon Show
A perfect dish for leftover lamb.