Related Recipes

Slow Braised Lamb Shanks on a bed of Colcannon Mash with Pan Roasted Root Vegetables

From: Heat

Trevor Thornton serves up delicious slow-braised lamb shanks.

Braised Haddock with Noodles and Vegetable Broth

From: The Afternoon Show

This warming winter broth with braised haddock is sure to hit the spot.

Hollandaise Sauce & Derivatives

From: Four Live

Creamy hollandaise sauce. Remeber practice makes perfect.

A Feast from the Sea

From: Four Live

Serve with crusty bread.

Pigeon Confit, Celeriac & Sweet Potato Flan

From: Celebrity MasterChef Ireland

The MasterChef Ireland are set this Emirates challenge to create Pigeon Confit, Celeriac & Sweet Potato Flan, Layered Zucchini & Tomato Gratin, Pomegranate Seed Jus.

Tasting of Irish Lamb (Herb-Crusted Loin, Confit of Neck and Sweetbreads) with Baby Carrots

From: Neven Maguire: Home Chef

We are very lucky to get all our lamb direct from Ring of Kerry Lamb. Lamb neck is one of the most underrated cuts of lamb, as people only think of using it in a stew, but it turns into something quite magical during the confit process. You can also confit the shoulder or shank with excellent results.

Sausage and Butterbean One Pot

From: Four Live

You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa.

Creamed Celeriac Puree, Baked Herb Crumbed Hake Fillet and Celeriac Chips

From: Four Live

A delicious and easy to prepare fish dish.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register