Related Recipes

Swedish Christmas Ham

From: Kitchen Hero: Great Food for Less

Julmust and Mustard Skinka, as the Swedes call it.

Ribollita

From: Kitchen Hero: Great Food for Less

Ribollita is an Italian soup that was traditionally seen as peasant food. The great thing about this soup is that it makes an ideal base for any additional ingredients that you might want to add. Think of it as an opportunity to give a last moment of glory to any miserable veggies left at the bottom of your fridge! I keep leftover Parmesan rinds in my freezer, which I add to sauces and soups like this to give a unique rich flavour. Add a couple while the soup is simmering and simply fish them out before serving.

Seared T-bone pork with apple cider sauce

From: MasterChef Ireland

This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.

Pancake Cannelloni with Spinach and Four Cheeses

From: The Afternoon Show

Lorraine Fitzmaurice gives her twist on this Italian classic.

Pudding Soufflé with Desmond and Gabriel Cheese

From: Corrigan Knows Food

This creamy light soufflé is best served with a hunk of crusty bread.

Minestrone Soup

From: The Afternoon Show

What could be nicer than to be able to make a big, hot pot of warming soup to carry you through those chilly winter evenings?

Tarka Dahl

From: Rachel Allen: Easy Meals

An indulgent main or a hearty starter.

MC TX11 - Masterclass: Roast quail, shallot puree, grapes, celery and sour dough

From: MasterChef Ireland

Chef Daniel Clifford showed the MasterChef contestants how to make his delicious dish in the series' first Masterclass

Seafood Chowder

From: The Afternoon Show

This creamy soup will warm your cockles!




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register