This is a great recipe that offers all the enjoyment of lamb in season. Lamb rump is a great value and versatile cut of meat.
These make a very elegant cheese course and are quite easy to prepare. You can make these ahead of time and they will puff up again when you place them back in the oven.
Try Colleen O'Hara from Cloughjordan House's recipe for gorgeous spiced pork belly, glazed with sweet damson jam.