This is a great recipe that offers all the enjoyment of lamb in season. Lamb rump is a great value and versatile cut of meat.
It takes time to make (about 40 minutes), but it’s a relaxing dish to prepare.
From: The Restaurant
Make this luxurious and tasty starter cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.
From: MasterChef Ireland
Brian McKavanagh's signature dish from Heat 4 of MasterChef 2014
From: Four Live
A delicious and easy to prepare fish dish.