RTÉ Food
Related Recipes
Roast Chicken and Wild Mushroom and Parmesan Risotto
From: The Afternoon Show
Make use of your leftover Sunday dinner with this tasty dish.
Hollandaise Sauce & Derivatives
From: Four Live
Creamy hollandaise sauce. Remeber practice makes perfect.
Beef Consommé With Foie Gras Profiteroles
From: The Restaurant
Fair City's Ciara O'Callaghan serves up consomme
ICA Fish Pie
From: Martin's Still Mad About Fish
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
Homemade Tartlet with Wild mushrooms and Baby Leeks topped with Hollandaise Sauce
From: Heat
Try this delicious homemade mushroom tartlet.
Venison Sausage Served with Onion Marmalade and a Waterford Blaa
From: Heat
Makes a great starter or light meal.
Seared Foie Gras, Caramelised Apple and Toasted Brioche with a glass of Chateau d’Yquem
From: The Restaurant
Make this luxurious and tasty starter cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.
Mustard and Ginger Glazed Ham
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
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