This is one of my all time favourite salads. It has a really moreish taste with a lovely texture. This is one of my 'substantial salad' recipes: salads made with resilient ingredients that are filling, transport well and stay fresh. Lentils are economical, highly nutritious and easy to cook. This salad makes a great packed lunch, and will stay fresh in the fridge for three days. Delicious hot or cold, served with grilled fish or on its own.
From: MasterChef Ireland
From episode three of MasterChef Ireland 2012
From: The Restaurant
Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.
A tasty lunch salad.
Try this delicious homemade mushroom tartlet.