Related Recipes

Keembay Lobster Salad

From: MasterChef Ireland

Edel Byrne's signature dish from Heat 3 of MasterChef 2014

Lamb Canon with a Coriander and Mint Salsa

From: MasterChef Ireland

A delicious way to prepare lamb.

Three Tomato Salad in Round Loaf

From: Trish's Paris Kitchen

This is an alternative use for a freshly baked loaf based on the olive oil French sandwich style known as the 'pain bagnard'. This is made with three different sorts of tomatoes, so if it’s not the summer time, you can heighten the flavour of it by roasting some with balsamic vinegar and sugar and then using some sun dried tomatoes.

Strawberry pancakes, lemon ice-cream and basil syrup

From: MasterChef Ireland

Tamarin's take on childhood favourites, updated, from MasterChef Ireland

Hake and tomato pasta with sweet potato crisps

From: MasterChef Ireland

Sinéad's childhood inspired dish from MasterChef Ireland

Crabcakes with Kataifi pastry, basque style stew of peppers with rocket and shaved fennel

From: Four Live

Fennel and rocket are in season at the moment and top Chef Conrad Gallagher is with us to-day to make a seasonal dish!

Pesce di Mare - Seafood Salad

From: Heat

A salad with a difference.

Baked Beans and Chorizo Bruschetta

From: The Afternoon Show

Baked beans, Michelin style!




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register