From: The Afternoon Show
A simple way to liven up your salad options.
From: Trish's Paris Kitchen
This is an alternative use for a freshly baked loaf based on the olive oil French sandwich style known as the 'pain bagnard'. This is made with three different sorts of tomatoes, so if it’s not the summer time, you can heighten the flavour of it by roasting some with balsamic vinegar and sugar and then using some sun dried tomatoes.
From: MasterChef Ireland
Tamarin's take on childhood favourites, updated, from MasterChef Ireland
Try this tasty dish...
From: Four Live
Fennel and rocket are in season at the moment and top Chef Conrad Gallagher is with us to-day to make a seasonal dish!