Garlic Confit

Very easy to make.

Ingredients


  • 300ml (½ pint) duck fat
  • 1 garlic bulb, separated into cloves (but not peeled)
  • 2 fresh thyme sprigs

Method

  1. Warm the duck fat in a pan until it's no longer solidified.
  2. Add the garlic cloves and thyme sprigs and simmer very gently over a low heat for about 40 minutes, until meltingly soft.
  3. Remove from the oil and gently squeeze the cloves out of their skins. Use as required.
  4. Cook Ahead: This can be made up to 2 days in advance and kept covered in the fridge until needed.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register