Phad Khing from Saba

Give Dublin restaurant Saba's stir-fried chicken with ginger recipe a whirl for a quick, healthy and delicious family meal.


  • 480 g chicken fillet, finely sliced
  • 3 tsp sunflower oil
  • 3 cloves garlic, crushed, chopped
  • 100 g ginger, in fine strips
  • 80 g mixed peppers, sliced
  • 80 g onions, sliced
  • 30 g shitake mushrooms sliced (fresh or dried)
  • 80 g baby corn, halved, par-boiled
  • 2 dsp soy sauce
  • 1 dsp oyster sauce
  • 0.50 dsp black soy sauce
  • 0.25 tsp sugar
  • 30 ml chicken stock or water


  1. Bring the wok to a medium heat, add the oil, garlic and ginger and stir until there is a fragrance.
  2. Add the chicken and stir for one minute before adding the peppers, onions, shitake mushrooms and baby corn.
  3. Season with soy sauce, oyster sauce, black soy sauce and sugar. Then add some chicken stock, pouring it around the side of the wok and stir for just a minute.
  4. Do not overcook the vegetables they should be crunchy.
  5. Serve with jasmine rice.


Recipe courtesy of Dine in Dublin. Dine in Dublin 2014 will showcase the best the city has to offer with a selection of well-known chefs and restaurants. For more information and the latest news, including confirmed restaurants, activities and booking information, visit


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