Almost instant hummus

Quick and easy humus from Patrick Ryan.

Ingredients


  • 400 g tin of chickpeas
  • juice of ½ a lemon
  • 1 shallot, peeled and roughly chopped
  • 1 clove garlic
  • olive oil to blend
  • salt and ground black pepper

Method

  1. Put the chickpeas, lemon juice, shallot and garlic in a food processor and blitz until you have a smoothish paste. Add the olive oil gradually, until the paste is soft and spoon able. Season to taste.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register