Bruschetta and crostini

Bruschettas and crostinis are the ideal party food. They are like two good friends, very similar but each with a subtle difference. Both are crunchy light and utterly delicious. Quick and easy to put together, bruschetta's and crostinis are a great way to use up leftovers in your larder. With a quick rub of garlic or a drizzle of olive oil bread that has seen better days can be salvaged and given a whole new lease of life.


  • 16 slices of slightly staled bread
  • olive oil
  • 2 cloves of garlic
  • sea salt & freshly ground black pepper


  1. Drizzle each slice of bread with olive oil, and rub half with a clove of garlic and place into a hot oven 190C for about 7 minutes until crisp


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