Sauteed Garlic Potatoes

A great, and simple, alternative to chips or fries


  • 5 potatoes cut into slices 2–3mm thick
  • 100g duck fat
  • salt and black pepper
  • 3 garlic cloves, crushed
  • 2 tblsp chopped flat leaf parsley


  1. Wash the potato slices and pat them dry on kitchen paper (paper towels).
  2. Heat a tablespoon of duck fat in a saucepan.
  3. Add the potatoes and cook over a moderate heat for 15–20 minutes, stirring to brown all sides.
  4. Season with salt and black pepper.
  5. Mix the garlic and parseley in a bowl. Add this mixture to the potatoes.
  6. Cover the pan and cook for another 3–5 minutes and season once again, if necessary.


Kevin says, "This is a wonderful alternative to chips or fries and so much simpler to prepare. Use beef dripping or oil instead of duck fat for different flavours."


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