24 Fruit Cup

The essential summer cocktail; the perfect partner to a late summer's eve, provided by the Exchange Restaurant and Cocktail bar at the Westin Hotel Dublin

Ingredients


  • 50 ml beefeater 24 gin
  • 15 ml st germain elderflower liqueur
  • 15 ml freshly squeezed lime juice
  • 50 ml blackcurrant & hibiscus iced jing tea
  • 2 dashes of cherry bitters

Method

  1. Shake and double strain all of the ingredients into a miniature glass tea pot and chilled crystal tea cup.




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