VCC have provided us with a selection of their best and exclusive cocktails


  • 40 ml woodford reserve
  • 30 ml martini rosso
  • 10 ml martini dry
  • 3 dash angostura bitters


  • Half fill a mixing glass with ice add the above ingredients,
  • Stir until diluted.
  • Fine strain into a chilled coupe glass, garnish with a cherry and and orange zest.

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