Japanese Style Burger

A simple burger with a Japanese twist.


  • 4 steak mince burger (preferably from your local butcher)
  • 4 bun burgers
  • 1 large tomato (cut into thick slices)
  • fresh salad leaves
  • homemade tonkatsu sauce
  • 4 tblsp tomato ketchup
  • 4 tblsp water
  • 2 tblsp worcestershire sauce
  • 1 tblsp sake or red wine
  • 1 tblsp soya sauce


  1. Put all the ingredients for the homemade tonkatsu sauce in a saucepan and simmer for about 10 minutes until the sauce thickens to the same consistency as tomato ketchup and then set aside to cool.
  2. Cook the burgers to your liking on a BBQ, frying pan, grill or oven.
  3. Place the burger on the bun and dress with a little tonkatsu sauce, sliced tomato and salad leaves.


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