Superburger with red onion marmalade, cheddar and sour cream

Paul Flynn provides this summer BBQ recipe, using Lidl Ireland products! "I love having these with rosemary fries," Paul adds.


  • 4 inisvale beef quarterpounders
  • 4 connell bakery 6 premium white rolls
  • 2 tblsp morning fresh sour cream
  • a handful of washed spinach
  • 4 manor vale cheddar cheese slices

For the jam
  • 4 red onions peeled and thinly sliced
  • 2 cloves of garlic chopped
  • 100 g fairglobe fairtrade brown sugar
  • 2 tblsp red wine
  • 2 tblsp acentino red wine vinegar
  • 1 large knob dairy manor 100% irish creamery butter
  • salt and pepper


  1. Cook the onions and garlic slowly in the butter for 10 minutes.
  2. Add the rest of the ingredients and cook slowly for a further 15 minutes until it is thick and syrupy. (This will keep in the fridge for up to 2 weeks)
  3. Grill the burgers for 10-12 minutes.
  4. Lightly toast the buns.
  5. Place the burgers on the buns, top with the cheese, onion marmalade and sour cream, and a few leaves of spinach.


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