The best ever chilli recipe

Hands down the best chilli I've ever had...

Ingredients


  • 2.50 lb lean chuck, ground
  • 1 lb. lean pork, ground
  • 4 garlic cloves, finely chopped
  • 1 cup finely chopped onion
  • 8 oz hunt's tomato sauce
  • 1 cup water
  • 1 can beer (12 oz.)
  • 3 tblsp chili powder
  • 2 tblsp instant beef bouillon (or 6 cubes)
  • 2 tsp paprika
  • 2 tblsp cumin, ground
  • 2 tsp oregano leaves
  • 2 tsp sugar
  • 1/2 teaspoon coriander, ground
  • 1 tsp unsweetened cocoa
  • 1/2 teaspoon louisiana hot sauce
  • 1 tsp cornmeal
  • 1 tsp flour
  • 1 tsp warm water

Method

  1. In a large saucepan brown 1 1/4 pounds of the ground meat (the beef and the pork), drain the fat.
  2. Remove meat (the beef and the pork). Brown the rest of the ground meat, drain all but 2 tablespoons of the fat.
  3. Add the garlic and onion, cook and stir until tender.
  4. Add the other half of the meat and the tomato sauce, water, beer, chili powder, bouillon, cumin, paprika, oregano, sugar, coriander, cocoa, and hot sauce. Mix well.
  5. Bring to a boil then reduce heat and simmer, covered , for 2 hours.
  6. In a small bowl, stir together the cornmeal and flour, then add the warm water and mix well.
  7. Stir into chili and cook, covered, for an additional 20 minutes.




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