Bison Bar & BBQ give their twist on this classic cocktail recipe
- 1oz jack daniels tennessee whiskey
- 1oz triple sec
- 2oz sour mix
- fresh lemon and lime
- Shake Jack Daniels, Triple Sec and Sour Mix over ice.
- Strain into a Collins glass filled with ice.
- Top with lemonade and garnish with fresh lemon and lime wedges.