A great side dish with any Indian meal.


  • 300 g natural yoghurt
  • 8 radishes (chopped)
  • 2 tblsp pine nuts
  • 1 tblsp fresh mint (chopped)
  • 1 tsp cumin seeds
  • 0.5 tsp salt, to taste
  • pinch of sugar, to taste
  • juice of ½ lime


  • Heat a frying pan on low heat and add the cumin seeds and pine nuts.
  • Continue moving them around to prevent them from burning.
  • After a few minutes they will begin to change colour to golden brown.
  • Remove from the heat and crush coarsely using a pestle and mortar.
  • Mix all the ingredients together in a bowl, including the roasted cumin seeds and pine nuts and stir.
  • Check the seasoning and adjust the salt and sugar to taste. Garnish with freshly chopped mint and serve chilled.

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