Quesadillas with Guacamole and Sour Cream

You can have your favourite treats at home.

Ingredients


  • 2 flour tortillas
  • 2 finely chopped scallions
  • 1 large handful of grated mature cheddar (eg. maryland cheddar)
  • for the guacamole:
  • 2 soft avocado
  • red onion
  • 1 red chilli
  • 2 tomatoes (peeled)
  • 2 limes
  • bunch of fresh coriander
  • sea salt

Method

  1. Heat a pan over a medium heat. Place the flour tortilla in the pan for 2 minutes to warm it and toast a little.
  2. Turn over and sprinkle with the cheese and scallions. Bring the cheese ½ an inch from the edge of the tortilla.
  3. Place the second tortilla on top. After 2 minutes turn the quesadilla over carefully and leave for a further 3 minutes.
  4. The cheese will melt inside. Slide on to a plate and divide into 6/8 segments. Serve with guacamole and sour cream.
  5. For the Guacamole:
  6. Peel the avocado and remove the stone. Roughly mash with a fork. Place in a bowl.
  7. Finely chop some red onion (about 1 tablespoonful) and dice the tomatoes and add to the bowl of mashed avocado.
  8. Deseed and chop the chilli. Add to the mixture along with lime juice to taste. Season with salt. The guacamole should be spicy and tart.
  9. Stir in some chopped coriander.




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