Chorizo with Haricot Beans and Red Wine

This is a delicious and easy dish to prepare.


  • 120 g sliced chorizo
  • 50 g haricot beans (soaked or tinned)
  • 1 glass strong red spanish wine
  • 1 clove garlic
  • 1 vine-ripe tomato
  • 12 black olives
  • 1 red pepper


  1. Gently fry the diced red pepper and garlic in olive oil for a few minutes before adding the chorizo: allow to cook for a further 5 minutes.
  2. Add the haricot beans to this together with the red wine: bring to a gentle boil, then reduce and allow to simmer. Add the olives, roughly chopped.
  3. Season with salt and black pepper. Leave to cook for ten minutes and then serve garnished with chopped tomato and accompanied by crusty bread.


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