You can have your favourite treats at home.


  • 2 flour tortillas
  • 2 finely chopped scallions
  • 1 large handful of grated mature cheddar (eg. maryland cheddar)
  • for the guacamole:
  • 2 soft avocado
  • red onion
  • 1 red chilli
  • 2 tomatoes (peeled)
  • 2 limes
  • bunch of fresh coriander
  • sea salt


  • Heat a pan over a medium heat. Place the flour tortilla in the pan for 2 minutes to warm it and toast a little.
  • Turn over and sprinkle with the cheese and scallions. Bring the cheese ½ an inch from the edge of the tortilla.
  • Place the second tortilla on top. After 2 minutes turn the quesadilla over carefully and leave for a further 3 minutes.
  • The cheese will melt inside. Slide on to a plate and divide into 6/8 segments. Serve with guacamole and sour cream.
  • For the Guacamole:
  • Peel the avocado and remove the stone. Roughly mash with a fork. Place in a bowl.
  • Finely chop some red onion (about 1 tablespoonful) and dice the tomatoes and add to the bowl of mashed avocado.
  • Deseed and chop the chilli. Add to the mixture along with lime juice to taste. Season with salt. The guacamole should be spicy and tart.
  • Stir in some chopped coriander.

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