Rozanne Stevens shares this BBQ recipe that uses Clonakilty Blackpudding - go on, give it a try!


  • 280 g Clonakilty Blackpudding
  • 400 g good quality minced beef
  • 1 egg yolk
  • 1 small onion
  • salt and pepper


  • Finely dice the onion
  • Mix All the ingredients together thoroughly
  • Divide into 6oz portions
  • Shape firmly to a round burger patty
  • Place in the fridge, covered, and allow to chill for at least one hour
  • Cook evenly on both sides until fully cooked
  • Can be cooked under a grill, on a pan, or best on a BBQ!


Serving Suggestion:

Serve your Clonakilty Blackpudding Burger on a warm burger bap, with your favourite relish, crisp lettuce and sautéed onions.

OR why not try some sliced avocado and your favourite cheese!

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