Clonakilty Blackpudding Burger

Rozanne Stevens shares this BBQ recipe that uses Clonakilty Blackpudding - go on, give it a try!


  • 280 g Clonakilty Blackpudding
  • 400 g good quality minced beef
  • 1 egg yolk
  • 1 small onion
  • salt and pepper


  1. Finely dice the onion
  2. Mix All the ingredients together thoroughly
  3. Divide into 6oz portions
  4. Shape firmly to a round burger patty
  5. Place in the fridge, covered, and allow to chill for at least one hour
  6. Cook evenly on both sides until fully cooked
  7. Can be cooked under a grill, on a pan, or best on a BBQ!


Serving Suggestion:

Serve your Clonakilty Blackpudding Burger on a warm burger bap, with your favourite relish, crisp lettuce and sautéed onions.

OR why not try some sliced avocado and your favourite cheese!


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