Red Cabbage and Carrot Coleslaw

The coleslaw should last 2-3 days if kept in the fridge.

Ingredients


  • 3 carrots (peeled and grated)
  • 0.50 head of red cabbage (finely chopped or coarsely grated)
  • 3 spring onions (finely chopped)
  • 1 tblsp wholegrain mustard
  • a good pinch of freshly ground black pepper
  • 3 tblsp mayonnaise

Method

  1. Put all the vegetables in a large bowl then add the wholegrain mustard, black pepper and mayonnaise and, using a large spoon, mix together until the veggies are evenly coated.
  2. Transfer the coleslaw to a large serving dish, cover with cling film and refrigerate until you are ready to serve. The coleslaw should last 2-3 days if kept in the fridge.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register