Roasted Corn on the Cob

A wonderful side order that will brighten up many dishes!

Ingredients


  • 1 corn on the cob (cut in 3 pieces)
  • 1 clove of garlic chopped
  • a small piece of ginger (peeled and chopped)
  • ½ teaspoon thai seasoning
  • 5 tblsp olive oil
  • 1/4 of a chilli chopped
  • salt and pepper

Method

  1. First get a pot of water on to boil add a half teaspoon salt.
  2. When water is boiling add corn and cook for 7 mins. Remove corn and cool down in cold water.
  3. Next into a bowl put the olive oil garlic, ginger, chilli and Thai seasoning with a good pinch of salt and pepper.
  4. Now take your corn that has cooled down and add it into your bowl, get your hands in there and give it a good mix around so the corn gathers up all those flavours.
  5. Now place the corn onto a baking tray standing up. If you have any of the mixture left over just spoon it over the corn.
  6. Now place into the oven and cook for 10- 12 mins. Turn corn after about 5 mins you should be able to smell how good this little side order is going to taste at this stage.




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