Hennessy Fine de Cognac Summer tea

A bright softer and more delicate cognac, Hennessy Fine de Cognac can be enjoyed on the rocks, with water, tea, as a long drink or simply neat. Here's one way to enjoy.

Ingredients


  • 35 ml hennessy fine de cognac
  • 30 ml earl grey tea cold
  • 1 tsp black cherry jam
  • 10 ml cranberry juice
  • dash of aromatic bitters
  • lemon peel (to garnish)

Method

  1. Place 1tsp of Loose Earl Grey Tea into your Tea Infuser with 200ml hot water and leave to infuse until you get a rich golden coloured tea. Place the tea into your fridge until chilled.
  2. Getting a tea spoon of Black Cherry Jam, place it into your cocktail glass and gentle muddle with your bar spoon to release the flavours from the cherries.
  3. Place 35ml of Hennessy Fine de Cognac into your cocktail glass with 35ml of Earl Grey Tea and 10ml of Cranberry Juice adding a splash of Angostura Aromatic Bitters in to finish.
  4. Shake the cocktail vigorously with ice in your cocktail tin and strain into a iced Hennessy Glass.
  5. Excise your lemon peel and place it in the glass to garnish




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