Red Cabbage and Carrot Coleslaw

The coleslaw should last 2-3 days if kept in the fridge.

Ingredients


  • 3 carrots, peeled and grated
  • 1/2 head of red cabbage, finely chopped or coarsely grated
  • 3 spring onions, finely chopped
  • 1 tblsp wholegrain mustard
  • a good pinch of freshly ground black pepper
  • 3 tblsp mayonnaise

Method

  1. Put all the vegetables in a large bowl then add the wholegrain mustard, black pepper and mayonnaise and, using a large spoon, mix together until the veggies are evenly coated.
  2. Transfer the coleslaw to a large serving dish, cover with cling film and refrigerate until you are ready to serve. The coleslaw should last 2-3 days if kept in the fridge.




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