Double Chocolate Bites

These Double Chocolate Bites will satisfy every chocoholic’s craving and are an easy-to-make treat which are sure to be devoured. A great idea for Mother's Day!

Ingredients


  • 75 g (3oz) dr. oetker continental white chocolate
  • 75 g (3oz) dr. oetker continental milk chocolate
  • 75 g (3oz) dr. oetker continental plain chocolate
  • 75 g (3oz) unsalted butter, melted
  • 200 g (7oz) shortbread biscuits, finely crushed

Method

  1. Melt 50g (2oz) each of the 3 chocolates in separate bowls as described on the packaging.
  2. Divide the crushed biscuits and melted butter between each of the melted chocolates and stir well to bring the mixtures together.
  3. Divide each mixture into 8 small portions. Form into balls and place on a plate lined with baking parchment. Chill for 30 minutes until set.
  4. To finish, melt the remaining chocolate as before and drizzle each flavour if chocolate balls with a different melted chocolate. Allow to set before serving.




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