White Chocolate Soup

A rich and delicious desert which your guests will enjoy.


  • 100 g castle leslie white chocolate drops
  • 100 g single whipping cream
  • 1 vanilla pod


  1. Split Vanilla pod in half and scoop out the seeds and add to cream.
  2. Bring Cream to the boil.
  3. Add cream to chocolate and mix.
  4. Refrigerate for up to 2 hours before serving.


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