Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
- 2 tblsp red wine vinegar
- 1 tsp local wholegrain mustard
- 1 tsp local honey
- 6 tblsp extra virgin olive oil
- salt and freshly ground black pepper
- Add everything to a kilner jar or other suitable container and mix by shaking.
More by Catherine Fulvio:
- Today: Catherine's Cider Chicken Casserole
- Mediterranean Monkfish with Pesto Trapanese
- Ballyknocken Daube of Wicklow Beef: Fulvio