Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
- 2 tblsp red wine vinegar
- 1 tsp local wholegrain mustard
- 1 tsp local honey
- 6 tblsp extra virgin olive oil
- salt and freshly ground black pepper
- Add everything to a kilner jar or other suitable container and mix by shaking.
More by Catherine Fulvio:
- Brussels Sprouts With Butter (or Cannellini) Beans
- Christmas Bombe with Cranberry and Cointreau Sauce
- Veggie Christmas: Butternut Squash, Sage Risotto