Serve warm with a spoon of yoghurt or your favourite ice cream.

Ingredients

  • 6 peaches, peeled and sliced
  • 300 g strawberries, washed, hulled and sliced in half
  • 3 tblsp brown sugar
  • 2 tblsp water
  • 5 basil leaves
  • 65 g plain flour
  • 65 g wholemeal flour
  • 90 g butter
  • 65 g brown sugar
  • 5 walnuts, roughly chopped
  • 65 g oatmeal
  • natural yoghurt or ice cream, to serve

Method

  • Preheat the oven to 190°C/Fan 170°C/Gas 5.
  • Grease an ovenproof pie dish.
  • Place the peaches, strawberries, brown sugar and 2 tablespoons of water in a saucepan, cover and cook for 5-7 minutes until the fruit has softened. Add the basil leaves.
  • To make the crumble topping, place the plain and wholemeal flour in a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar, walnuts and oatmeal.
  • Spoon the fruit into the ovenproof dish.
  • Sprinkle the crumble topping over the fruit.
  • Bake for 20 minutes until golden brown.
  • Serve warm with a spoon of yoghurt or your favourite ice cream.

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