Peach, Strawberry and Basil Crumble

Serve warm with a spoon of yoghurt or your favourite ice cream.

Ingredients


For the base
  • 6 peaches, peeled and sliced
  • 300 g strawberries, washed, hulled and sliced in half
  • 3 tblsp brown sugar
  • 2 tblsp water
  • 5 basil leaves

For the crumble
  • 65 g plain flour
  • 65 g wholemeal flour
  • 90 g butter
  • 65 g brown sugar
  • 5 walnuts, roughly chopped
  • 65 g oatmeal
  • natural yoghurt or ice cream, to serve

Method

  1. Preheat the oven to 190°C/Fan 170°C/Gas 5.
  2. Grease an ovenproof pie dish.
  3. Place the peaches, strawberries, brown sugar and 2 tablespoons of water in a saucepan, cover and cook for 5-7 minutes until the fruit has softened. Add the basil leaves.
  4. To make the crumble topping, place the plain and wholemeal flour in a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar, walnuts and oatmeal.
  5. Spoon the fruit into the ovenproof dish.
  6. Sprinkle the crumble topping over the fruit.
  7. Bake for 20 minutes until golden brown.
  8. Serve warm with a spoon of yoghurt or your favourite ice cream.




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