Pink Lemonade

Store in sterilised glass bottles for up to 1 week in the fridge.

Ingredients


  • 500 g fresh raspberries
  • 300 g caster sugar
  • 1.50 lemons
  • 1 orange
  • 350 ml cold water
  • ice, mint and sparkling water, to serve

Method

  1. Squeeze the juice from the orange and lemons.
  2. In a saucepan place the raspberries, sugar, juice and cold water.
  3. Bring to the boil, reduce the heat and simmer for 2 minutes. Turn off the heat and leave to cool.
  4. Pass through a sieve, squeezing the contents to extract all the juice.
  5. Store in sterilised glass bottles for up to 1 week in the fridge.
  6. To serve, pour into a glass, top up with still or sparkling water, ice and mint.

Notes:

This recipes makes around 350ml





X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register