Siúcra’s heart-shaped Salmon en croûte

Have a unique Valentine’s dinner with Siúcra’s heart-shaped Salmon en croûte recipe. This easy to make yet impressive French recipe is a sure fast way to make your loved one fall head over heels.


  • 1 roll of puff pastry, chilled
  • 200 g fresh-smoked salmon
  • 100 ml low-fat crème fraîche
  • 2 hard-boiled eggs, chopped
  • 50 ml leeks, cut into thin strips
  • 2 tblsp dill, chopped
  • 1 tblsp dijon mustard
  • 1 tblsp siúcra light golden brown sugar


  1. Roll out the puff pastry and cut out two large hearts using a heart-shaped tin or a sharp knife.
  2. Combine the crème fraîche, mustard, Siúcra brown sugar, eggs, leek and dill.
  3. Spread the filling onto one of the hearts, leaving a 2 cm margin around the edges.
  4. Arrange the salmon on top of the filling. Brush the edges of the heart with egg and place the other heart on top.
  5. Press the edges together firmly to keep the filling from leaking out.
  6. Bake at 200ºC for about 25 minutes. Serve with a fresh salad.


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