Traditional pancakes with butter and maple syrup

Avonmore provide this super simple recipe to get the kids involved this Pancake Tuesday!

Ingredients


  • 100 ml (4fl. oz) avonmore fresh cream
  • 100 ml (4fl. oz) avonmore milk
  • 100 ml (4 oz) plain flour
  • 1 egg
  • 1 tsp vegetable oil
  • 1 tsp avonmore butter

Method

  1. Sift the flour into a bowl and make a well in the centre. Break in the egg and stir well with a wooden spoon. Then gradually beat in the cream and milk to make a smooth batter. Strain through a sieve should any lumps appear.
  2. Chill for 30 minutes before using.
  3. Grease a heavy frying pan with oil & butter and heat it thoroughly.
  4. Give batter mix a stir & pour a thin layer on the pan. Cook until golden brown underneath, with small holes appearing on the topside. Carefully turn over and cook until browned. .
  5. Place pancakes on a plate with a knob of Avonmore butter on top. Allow butter to melt slightly & then drizzle with Maple Syrup




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