Sift the flour into a bowl and make a well in the centre. Break in the egg and stir well with a wooden spoon. Then gradually beat in the cream and milk to make a smooth batter. Strain through a sieve should any lumps appear.
Chill for 30 minutes before using
Grease a heavy frying pan with oil & butter and heat it thoroughly.
Give batter mix a stir & pour a thin layer on the pan. Cook until golden brown underneath, with small holes appearing on the topside. Carefully turn over and cook until browned.
Spread pancakes with thin layer of chocolate sauce, fill with strawberries & roll.
Dust lightly with a little icing sugar and top with Avonmore Freshly Whipped Cream & chocolate sauce