Try with a variety of your favourite fillings for a sweet or savoury treat.


  • 16 oz all-purpose flour
  • 4 eggs
  • 1/2 pint milk
  • 1/2 pint water
  • 1/2 teaspoon salt
  • 4 tblsp butter (melted)


  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 4 Tbsps for each pancake. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the pancake for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  • Serve hot.

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