House style pizza

Kevin Dundon makes this twist on the traditional pizza. Kevin says: "You will never again return to the freezer after this! Vary your fillings as much as you like".


  • 1 tin chopped tomatoes
  • 1 yellow peppers (sliced into thin slices)
  • 2 thinly sliced tomatoes
  • 2 - 4 mushrooms (sliced)
  • 1/2 an onion (thinly sliced)
  • sweetcorn
  • pineapple (optional)
  • 200 g chorizo (sliced)
  • 250 g goats cheese (or mozzarella, cheddar, gubben, ardrahan, st killian brie)
  • sprig fresh mint
  • salt & pepper to season
  • 1 sheet pre-made puff pastry


  1. Preheat the oven to 180C (350F/Gas Mark 4).
  2. Transfer the dough to the work surface and roll it out to fit your baking tray. Make sure the dough is rolled thinly. Place it on the tray and leaving ½” from the pastry edge, spread the tinned tomatoes as your base, add some chopped fresh tomatoes. Layer your toppings on top and finish with a layer of cheese.
  3. Transfer to the oven and bake for a further 15-20 minutes until the cheese is bubbling and everything is well cooked through.
  4. Sprinkle with some fresh mint before serving.


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