Spinach Pancakes with Mornay Sauce

Make tasty savoury pancakes.

Ingredients


  • 12 pancakes
  • filling:
  • 2 lb frozen leaf spinach
  • 25 g butter
  • 1 sugar
  • 1 tsp sugar
  • a pinch of nutmeg
  • 3 tblsp cream
  • 300 g grated cheese to taste
  • seasoning
  • mornay sauce using 250 ml/half pint milk

Method

  1. Thaw the spinach and drain well in a colander.
  2. Transfer to a saucepan, add the butter and sprinkle with the flour.
  3. Shake the pan until the flour is absorbed, add the seasoning, sugar, nutmeg and milk and stir over a low heat for 5 minutes.
  4. Make the Mornay sauce.
  5. Layer the pancakes with the spinach filling in between, coat with the sauce, sprinkle with grated cheese and brown under the grill or in a hot oven for 5 minutes.
  6. Slice and serve, as you would a cake.




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