Donal's rocky road from the Kitchen Hero: Christmas Special!


  • 200 g dark chocolate, finely chopped
  • 100 g condensed milk
  • 30 g butter
  • 100 g dried cranberries
  • 200 g white chocolate, half chopped, half melted
  • 100 g digestive biscuits, roughly crushed
  • 200 g mini marshmallows
  • zest of one small orange


  • Line a 20cm x 30cm baking tin with parchment paper. Save any parchment paper off cuts.
  • In a large sauce pan melt the butter with the condensed milk.
  • The second the butter has melted and mixed through the condensed milk, take it off the heat and stir in the chocolate until completely melted and combined.
  • Add in the cranberries, white chocolate, biscuits, mini marshmallows and orange zest. Stir with a wooden spoon until completely combined.
  • Tumble the mix out into the lined baking tin and press down using the parchment paper off cuts. Drizzle with white chocolate diagonally across the tray.
  • Cover and allow to set in the fridge for up to 1-2 hours.
  • Slice in to 12 pieces.

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